![]() ![]() Thai Curry Roasted Butternut Squash Soup ~ Jeanette’s Healthy Living Weekend Food Prep: Slow Cooker Thai-Inspired Butternut Squash and Peanut Soup ~ Kalyn’s Kitchen Vegan Butternut Squash and Chickpea Soup ~ The Shiksa in the Kitchen More Meatless Soups with Butternut Squash:īutternut Squash, Peanut, and Chipotle Soup ~ The Perfect Pantryīutternut Squash and Kale Soup ~ Kalyn’s Kitchen Stir in desired amount of Green Tabasco Sauce (affiliate link) and serve hot, with a dollop of low-fat sour cream or plain yogurt if desired.Add the beans, red bell pepper, and cilantro to the pureed soup mixture and simmer about 15-20 minutes more.Also chop the cilantro and red bell pepper.While the mixture simmers, rinse the black beans with cold water and let them drain.(Blogger error I forgot to take a photo of the soup being pureed, but I used my immersion blender.) ![]() Add that mixture to the soup pot and simmer about 20 minutes more, then use an Immersion blender (affiliate link) or food processor to puree the soup.When the squash is cool, scrape the flesh away from the skin and mix it with the other 4 cups of broth and the ground cumin.Add two cups of the vegetable stock to the onion-celery mixture and simmer for 10 minutes.Heat the olive oil and saute the onion and celery until soft, about 7 minutes then add the minced garlic and saute 2-3 minutes more.Let squash cool until you can scoop it out of the skin. Butternut squash can be a challenge to peel and cut up, but for this soup you just cut the squash in half, scrape out seeds, and roast the squash until it’s tender enough to scrape away from the skin.(Scroll down for complete recipe including nutritional information.) Steps for making Butternut Squash Black Bean Soup: Use My Top Ten Recipes for Butternut Squash to see more of my butternut squash faves or check out Butternut Squash Recipes to see all my recipes using this tasty winter squash! If you have those anti-cilantro tastebuds, I’d use thinly sliced green onion instead of cilantro. Green Tabasco Sauce (affiliate link) or other jalapeno hot sauce of your choice.vegetable stock or canned vegetable broth.What ingredients do you need for this recipe? This soup would make a lovely Meatless dinner, and if you’re cooking for a family I might sprinkle some crushed tortilla chips into the soup for the kids. I ate my soup with a generous dollop of sour cream, but if you skip the sour cream this meatless soup is vegan. No surprise then that this Butternut Squash Black Bean Soup is savory and slightly spicy from the Green Tabasco Sauce (affiliate link) that’s stirred in at the end. It’s partly because I love savory squash dishes, but I don’t really understand the appeal of those sweet butternut squash soups that many people like. I’m a well-documented fan of butternut squash, so you it’s surprising I haven’t made more soups using my favorite winter squash. PIN the Butternut Squash Soup to try it later! Butternut Squash Black Bean Soup is a spicy vegetarian soup that’s going to be a hit with all the butternut squash fans! And if you skip the optional sour cream this slightly-spicy recipe is vegan. ![]()
0 Comments
Leave a Reply. |